Hôtel-Restaurant LA ROSE
Open 7/7 from March to December
Hotel : for a weekend or even more, enjoy our “low-season” prices from October 1st until December 26th 2018
The Restaurant LA TABLE D’ALAIN BLETON is open every evening 7/7. Dinner service from 19:00 pm to 20:45 pm (last orders). In high season, the reservations are strongly recommended. In summer time, air-conditionned restaurant or service on the terrace. Also open at noon on Saturdays and Sundays. Lunch service from 12:00 noon to 13:45 pm. Weekly closing day : Monday at lunch time, open in the evening from 7:00 pm.
The Restaurant LA PETITE ROSE is open from Tuesday to Saturday included. Lunch service from 12:00 noon to 13:45 pm (last orders). Also open on Fridays & Saturdays evening for groups or family meals from 8 to 25 persons on reservation only. In summer time, air-conditionned restaurant or service on the terrace. Weekly closing days: Sunday and Monday.
Christine and Alain Bleton and their team are delighted to welcome you to the picturesque wine village of Juliénas. They fell in love with the hotel several years ago, but it wasn’t until 2017 that they finally bought the “Chez La Rose” hotel and restaurant and made their dream of moving to the country come true. Now renamed “La Rose”, the hotel has restful and comfortable 11 rooms that are a pleasure to relax in. The two Restaurants LA TABLE D’ALAIN BLETON and LA PETITE ROSE offer a range of dishes inspired by the seasonal products of the region and with value for money. We invite you to sample the traditional and inventive cuisine of Chef Alain Bleton, whose delicate dishes will surprise and delight you. Christine et Alain Bleton, both professionals from the world of luxury hotels and restaurants, will do their very best to make your stay an unforgettable experience, all at a very reasonable price. Look no further; you’ve found just the right place! In summer time, fully air-conditioned (restaurants and rooms), quiet terrace (patio) and outdoor swimming-pool, not heated.
Under new management since 7 February 2017